Newly heartbroken substitute teacher Farzan Alavi drowns his sorrows at a fancy wine bar, only to be mistaken for a famous food critic. The mix-up leads to a sizzling one-night stand with charming sommelier David Curtis, who has no interest in relationships. When fate reunites them—Farzan inheriting his family’s bistro and David studying for his master sommelier exam—they strike a no-strings deal: David will help Farzan navigate the restaurant world, and Farzan will help David study. But as their attraction reignites, they must decide if their romance has an expiration date or if love is worth the risk.

I absolutely adored I’ll Have What He’s Having! This book has everything I crave in a spicy MM romance—heart, spice, and everything nice. From the moment Farzan and David meet, their chemistry is electric, and watching their connection deepen beyond a no-strings fling was both thrilling and heartwarming. There’s something so special about an MM romance written by a gay man—it just hits differently. The authenticity in how these two men interact, especially in their intimate moments, made the story feel incredibly real. Farzan and David aren’t just characters on a page; they’re fully realized people—sweet, sexy, flawed, and utterly charming. And seeing two men of color at the center of their own love story? That alone made my heart soar.

The spice in this book is chef’s kiss—scorching hot but also deeply emotional, perfectly capturing their growing bond. Each steamy scene felt natural and true to who they are, which made their romance even more satisfying. My only minor critiques are that the third-act breakup isn’t my favorite trope, and the story dragged a little longer than I would’ve preferred. But honestly? That’s a small price to pay for a book that delivers so much heart and heat. If you love MM romance with compelling characters, sizzling chemistry, and a story that lingers in your heart long after you turn the last page, I highly recommend this one!

⭐⭐⭐⭐/5